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An elective Nutrition class is offered to
the High School Equivalency students. This
four-session course, conducted by Saira
Gonzalez and Ariana Wilson, instructors from
the Infant and Family Nutrition Agency,
teaches students the benefits of healthy
eating by following the “food pyramid,” and
making fresh fruits and vegetables available
to their families. As well, the instructors
pass along tips about proper refrigeration,
freezing foods in useable quantities to
maintain freshness and be more economical
with their grocery budget. |
Ms. Gonzalez shows off the magnetic Food Pyramid
card that she encourages her students to place on their refrigerators.
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